SHELLY Cream scrub for hands and feet with allantoin, snail extract and shea oil 350 g
Shelly Cream Scrub is the ultimate solution for preparing your hands and feet for manicure and pedicure. Infused with natural sugar crystals, the scrub gently exfoliates dead skin cells, smooths the skin’s texture, and boosts blood circulation. Upon contact with water, it transforms into a creamy texture, ensuring a soft and delicate peeling experience.
Allantoin accelerates skin regeneration and healing, while snail extract deeply nourishes, soothes irritation, and enhances collagen and elastin production. Shea butter hydrates, softens, and restores skin elasticity, leaving it smooth, plump, and revitalized.
The floral aroma, with enchanting notes of jasmine and lily of the valley, adds a pleasant finishing touch to this luxurious spa experience.
Features:
- Made with natural sugar crystals for gentle exfoliation
- Transforms into a creamy texture for a soft peeling effect
- Prepares skin for manicure and pedicure procedures
- Relieves dryness and tightness
- Promotes skin regeneration and elasticity
- Heals micro-wounds and soothes irritation
- Leaves a floral fragrance with jasmine and lily of the valley notes
- Suitable for home and professional salon use
- Apply to damp skin using circular massaging motions until the scrub turns creamy.
- Rinse thoroughly.
- Use 1-2 times per week.
- Preparation for Pedicure/Manicure: Prepares the skin for manicure and pedicure procedures.
- Intensive Moisturization: Moisturizes and nourishes the skin.
- Universal use:Suitable for home and professional salon use.
- Improved Elasticity: Provides the skin with elasticity and firmness.
Weight: 350 g
Skin Type: Suitable for all skin types
Shelf Life: 36 months, 6 months after opening
Age: No age restrictions
Purpose: Exfoliation, softening, hydration, regeneration, and cleansing
Sugar, Glycerin, Sodium Coco Sulfate, Allantoin, Butyrospermum Parkii (Shea Butter) Oil, Snail Secretion Filtrate, Parfum, Phenoxyethanol, Ethylhexylglycerin, CI 60730.
